Recipes
Cheddar, celeriac and potato dauphinois
Celeriac – a swollen root and member of the celery family – has a flavour somewhere between sweet earth and hazelnuts...
Cheese, bacon & leek pumpkin soup
Crisp golden leaves, woolly layers, the scent of bonfires on the air and a toasty fire to warm your toes. Autumn brin...
Cheddar & whey hazelnut soda bread
This comforting and quick bread by Gill Meller is all about texture and flavour. Great food for when it's time to hun...
Blood Orange Polenta Cake
It’s the fresh taste of our whey butter that inspired John Quilter to create his fragrant Blood Orange Polenta Cake, ...
Devon Red Lobster
This beautiful summer recipe, created by Gill Meller, was inspired by seasonal produce bursting with summer flavours,...
Nettle, bacon and smoked goat's cheese tart
This is Gill Meller's wonderfully simple but incredibly flavoursome spring tart. It’s a great combination of crumbly ...
Comforting Roast Squash and Pesto Pasta
Simple comfort food is just what we need in the depths of winter.
We love this recipe for its speed and simplicity, ...
The ultimate crisp sandwich
The signature sound of the ultimate crisp sandwich is the epic crunch it makes as you bite down on it. This is the c...
Quick beetroot pickle
This quick beetroot pickle is spicy and faff-free. The beets are preserved in cider vinegar and kissed with the heat...
Wholemeal Cheese Bread
Milling your own flour is like grinding your own coffee. It takes a little longer, but it's totally worth the effort...
Campfire Cheese Toastie
We believe some of the best food in life is the most simple. Humble ingredients brought together with love. This reci...
Campfire Cheese Chop
Sharing food with friends brings us great pleasure and what we love more than anything is surprising our guests with ...
