For the Love of Food

We're really proud to be involved in a very special project. Over a year ago we met talented duo Chris and Rob from W...

September on the farm

Nature Slowly, over the years, I'm starting to see the point of autumn.  I've always loved its mists and mellow fruit...

Pairing and sharing with fruit liqueurs

With ripe fruit flavours, a soothing warmth and a long finish, fruit liqueurs have always been a natural match for a ...

August on the Farm

Nature  August is the blousy end of summer proper. Leaves are heavy on the trees, some leaves starting to turn on a f...

The stars are shining over Home Farm

With the Great Taste 2017 results just released, we're very pleased to announce that four of our clothbound cheeses h...

This Land

This year brings the single largest change in our time-honoured recipe in decades. Harnessing one of nature's purest...

The Ages of Fire

Cooking outside over fire must be one of the best ways to cook. It's not just about the food - which tastes incredibl...

Ben Quinn

We are stoked to announce Ben Quinn as our latest Quicke’s ambassador. Like any good South West relationship, Ben has...

Wellbeing from the sea

With just four ingredients in cheese making, we passionately believe that each one should be the best it can possibly...

A new wave in cheese

Following years of testing, tweaking and ageing in our stores at Home Farm, we are very pleased to announce a new pa...

What's in a wedge?

With most things in life you get out what you put in, and it’s the same with our clothbound cheddar. From the cows w...

A match made in Devon

  Our local area is fit to burst with the most incredible artisan producers. We have some fantastic wine, cider and ...
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