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Flavour Mapping: A New Framework for Tasting Cheese

We are excited to introduce to you some of the ways that we have been tasting our cheese. Going further than the 1-5 ...
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Our wild cultures from the swinging sixties

  One of the key moments in cheesemaking is the acidification of milk, which causes it to split into solid curds and...

Reading The Land by Dr. Katharine Earnshaw

This is a guest post by Dr. Katharine Earnshaw, a lecturer in Classics and Ancient History at the University of Exete...
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