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Flavour Mapping: A New Framework for Tasting Cheese

We are excited to introduce to you some of the ways that we have been tasting our cheese. Going further than the 1-5 ...
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One man and a van: A food odyssey

Last month we were delighted to host chef John Quilter along with a crew from Woman & Home as part of the NEFF Fo...

This Land: A celebration of the seasons, with Gill Meller

Last night we hosted a very memorable evening here at Home Farm, the launch of our new journal, This Land. We couldn...

Gill Meller

We’re super stoked to announce our collaboration with chef, award-winning author and food writer, Gill Meller.  Gill'...

Ultimate Crisp Sandwich

Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clot...

Fire, Land & Sea - Film

As Autumn gently moved upon us at Home Farm, so with it brought a special event we had been planning for some time......

This Land

This year brings the single largest change in our time-honoured recipe in decades. Harnessing one of nature's purest...

Ben Quinn

We are stoked to announce Ben Quinn as our latest Quicke’s ambassador. Like any good South West relationship, Ben has...
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