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Graceburn Appetizer

 A show stopping appetizer that’s super simple and quick to create. The perfect nibble to put together if you have an...
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Parkin

The perfect teatime treat during the winter months. With a ginger kick it is wonderfully warming and if you leave it ...

Pumpkin Scones

These delicious autumnal scones are the perfect treat for afternoon tea on Halloween. Serve while they are still war...

Autumn Squash and Sausage Pizza

This pizza is a great pizza to make with leftover Halloween pumpkins to enjoy around the bonfire with friends. We lo...

AUTUMN APPLE PIZZA

October is the perfect time of the year to enjoy seasonal apples with salty, savoury cheddar. Our Apple Pizza made w...

Patrick's Apple Pie

This recipe is our Account Manager Patrick Spinazza's unique twist on the traditional apple pie. The cinnamon spiced...

BBQ Griddled avocado & tomato salsa

A lovely light addition to a BBQ feast, or delicious on its own. This is a fun way to enjoy an avocado with a bit of ...

MEET THE TEAM BEHIND YOUR CHEESE-FILLED CHRISTMAS

With less than five weeks to go until the big day our dedicated team in Quicke’s Cheese Box - Sarah and Holly - have...
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November on the farm

NATURE I’m hoping for a golden autumn to set us up for the winter.  A bit of cold will colour the leaves, and som...

How to create an Autumn Cheeseboard

The landscape is awash with colour, the nights are drawing in and it is getting steadily cooler. It's time to embrac...

Sarah's Red Onion and Goats Cheese Tart

Congratulations to Sarah Knightley for winning our Autumn Cooking Photo Competition with her Red Onion and Goat's Che...

October on the Farm

NATURE Walking by the river, we saw a heron, standing like some ancient creature. We’d already seen one kingfisher, a...

WIN A QUICKE'S AUTUMN BUNDLE

As the nights draw in and the weather becomes cooler we feast upon the early autumn bounty. We swap barbecues for co...

How to cut a whole 27kg cheese

Here are a few simple steps to help you learn how to cut a whole 27kg cheese Cutting a whole cheese can seem like a d...
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