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Double Chocolate Easter Nest Cake

In need of a show stopping Easter cake? This is the perfect indulgent and sophisticated chocolate cake to serve up fo...
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Cheddar and Wild Garlic Biscuits

These cheddar and wild garlic biscuits are a tasty, seasonal addition to any picnic or lunch this spring. So grab a b...

Subtle Smoked and Spiced Pizza

Indulge yourself with this smokey and spicy pizza, using Capreolus Rampisham Tingler salami. These mixed meats have t...

Goat's Cheese, Honey & Thyme Pizza

Enjoy our take on a bianca pizza, with the creamy nutty goats cheese, freshness of thyme and a hint of sweetness from...

Rose and Clotted Cream Pancakes

Why stick to lemon and sugar when you could have Rose and Clotted Cream Pancakes? Briscoe's Regal Rose Jelly and a d...

Triple Cheese Pancakes

The combination of warm melted Oak Smoked Cheddar, Buttery Cheddar and Double Devonshire with a thin layer of mustar...

Wild Mushroom, Spinach & Cheddar Pancakes Recipe

We love a classic lemon and sugar pancake on Shrove Tuesday, but secretly, it's the savoury pancakes that really get ...

May on the farm

NATURE  May is my favourite month: does everyone love the month of their birth the best?  I love that riot of growt...
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Rennet & Rind named first ever Affineur of the Year

Rennet & Rind from Cambridge was crowned Affineur of the Year on Wednesday 27 April, following a live judging and...

April on the Farm

April is a time of growth and renewal, the joy of having made it through the winter, the celebration of new life, a...

Spring Nettle Pizza

  Enjoy a taste of Spring with this nettle and wild garlic pizza.  INGREDIENTS  80g of nettle leaves- stalks remove...

March on the farm

Spring is springing. We’ve gone beyond the time when we’ve been saying how alarming it is to see daffodils out so ear...

February on the farm

NATURE February tickles us with the very start of spring. Even when it’s cold, the sun strengthens, and kick starts ...

Affineur Of The Year Finals - 27th APRIL

A celebration of the art of maturing cheese and guiding it to its full potential Back in May 2021, the Academy of Ch...
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