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WELCOME

Welcome to Quicke's, award-winning cheesemakers from Devon. We have been nurturing our family's land at Home Farm for 14 generations, crafting the very finest flavours from this idyllic corner of Devon.

We use time-honoured methods and recipes passed down through the years to create outstanding cheese, handmade, clothbound and slow-matured to perfection.

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NEW! Limited Edition Oak Smoked Truckles

We are excited to announce we are smoking a limited batch of our 1.8kg Mature Truckles which will be ready on Tuesday 3rd November.

With a sensuously smoky taste followed by sublime creaminess, our Oak Smoked Truckles are the perfect Guy Fawkes Night treat. Stocks are limited so don't miss out, pre-order today!

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NEW! FARMSTEAD CHEESE BOARD

We are delighted to have partnered with likeminded cheesemakers from across the South West to bring to you a handpicked selection of the finest cheeses. All of the cheeses have been handcrafted from milk produced within metres of the dairy.

Every aspect of the cheeses characters’ are imparted by the fields, the animals, the seasons and the cheese stores at each farm. Also resulting in minimal food miles and the preservation of some of the most ancient and ecologically diverse corners of the West Country

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Virtual academy of cheese course

We’re obsessed with cheese, and we know we’re not alone, but it can often be daunting navigating your way through the breadth of cheeses available. This is where we’re here to help. You can access the popular Quicke’s Academy of Cheese Level One course wherever you are.

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For nearly 500 years we've been committed to working with our valley and its seasons, using our passion, dedication, understanding and expertise to craft award-winning cheese by hand from the very best milk produced from our land.

Our stories

Win an Autumn Cheese Box

The Quicke's Estate looks exceptionally beautiful at this time of year and we would love to see your autumn images t...

October on the Farm

NATURE The last of the fruit hangs fermenting on the trees and hedges, an aromatic ruin of this year’s long warmth b...
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