Welcome

At Quicke’s we understand that great cheesemaking is an art. We have been nurturing the family’s land for 14 generations from this idyllic corner of Devon. We use time-honoured methods and recipes passed down through the years to create outstanding cheese, handmade, clothbound and slow-matured to perfection.

EXPLORE OUR RANGE

virtual academy of cheese course

Do you find it daunting to navigate your way through the vast varieties of cheese available? We're here to help. Expert cheesemonger and friend of Quicke's, Sam Wilkin, de-mystifies the world of cheese, exploring everything from how cheese is made and how to taste like a pro to the history of cheese and the perfect drinks pairings. Spaces are limited, book today.

Course date
12th May and 19th May 6pm-8.30pm (Wednesdays)

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Watch our video

For nearly 500 years we've been committed to working with our valley and its seasons, using our passion, dedication, understanding and expertise to craft award-winning cheese by hand from the very best milk produced from our land.

Our stories

MAY ON THE FARM

NATURE The cool weather has lengthened the exquisite beauty of this year’s spring.  It always comes as a surprise: th...

THE BRITISH CHEESE WEEKENDER

The British Cheese Weekender returned for a second year, brought to us by the Academy of Cheese, the Specialist Chees...
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