OUR CHEESE SHOP IS OPEN ON EASTER SATURDAY 9AM-1PM. PLEASE NOTE IT IS CLOSED GOOD FRIDAY & EASTER MONDAY.

Nettle, Bacon and Smoked Goat's Cheese Tart

Gill Meller's wonderfully simple but incredibly flavoursome spring tart. It’s a great combination of crumbly pastry, ...
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WILD GARLIC PIZZA

Enjoy the last of the wild garlic for this year with a tasty simple pizza.   NUMBER OF SERVINGS 2  INGREDIENTS  X...

Smoked Double Devon Pizza

Indulge yourself with this smokey pizza, using Capreolus Dorset Coppa and our new Double Devonshire Cheese.  X 4 So...

Cheddar and Wild Garlic Biscuits

These cheddar and wild garlic biscuits are a tasty, seasonal addition to any picnic or lunch this spring. So grab a b...

Cheddar Cheese Hot Cross Bun Recipe

Is there anything that signifies Easter more than the sweet citrus smell of toasted hot cross buns? We love this Eas...

Devon Red Lobster Recipe

This beautiful summer recipe, created by Gill Meller, was inspired by seasonal produce bursting with summer flavours,...

The Ultimate Crisp Sandwich Recipe

The signature sound of the ultimate crisp sandwich is the epic crunch it makes as you bite down on it. This is the c...

Campfire Raclette Cheese Recipe

Raclette cheese is such a simple dish, taking minutes to melt. It’s the perfect thing for those rare moments where yo...
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