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Enjoy the last of the wild garlic for this year with a tasty simple pizza.  




Wild Garlic Butter: 

  1. Make a wild garlic butter by mashing the softened butter with a bunch of finely chopped wild garlic.  
  2. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker.  
  3. Chill until needed.  
  4. You can freeze the log for a month and cut off slices as needed.


  • Take the dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  • Remove 2 hours prior to use and bring up to room temperature allowing to double in size.  
  • On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
  • Place in a pre-oiled pizza pan and spread the wild garlic butter evenly across the base and bake for 8 – 10 minutes until crisp. 
  • Remove from oven and sprinkle with garlic flowers and serve. 


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