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The bounty of summer: Mary's Garden Salad

Every day after work, Mary spends the last few daylight hours in her garden. The garden is her playground - a place t...
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Quicke's on the menu: James Golding, The Pig Hotel

Welcome to the first in our new 'Quicke's on the menu' series, uncovering some of the most prestigious and interesti...

Gill Meller

We’re super stoked to announce our collaboration with chef, award-winning author and food writer, Gill Meller.  Gill'...

Tom Herbert

Tom Herbert is a fifth generation baker with hot bread in his genes. Fresh out of baking college, Tom won Young Bake...

Ultimate Crisp Sandwich

Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clot...

The Ages of Fire

Cooking outside over fire must be one of the best ways to cook. It's not just about the food - which tastes incredibl...

Ben Quinn

We are stoked to announce Ben Quinn as our latest Quicke’s ambassador. Like any good South West relationship, Ben has...
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