Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clothbound Cheddar, we've enlisted the help of top baker and author, Tom Herbert, to build the ultimate crisp sandwich.
When it comes to the crunch, nothing can compare to this unashamedly carb-on-carb classic, so Tom has held nothing back, starting from scratch with a homemade wholemeal cheese bread, using freshly milled organic spelt flour and crammed with melted chunks of Quicke’s Vintage Clothbound Cheddar.
The fifth-generation baker has even fashioned a faff-free beetroot pickle for the occasion, preserved in cider vinegar and kissed with the heat of a chilli.
Laying the foundations for his ultimate crisp sandwich with a slice of wholemeal cheese bread, slathered with Quicke’s Cow’s Whey Butter, Tom then adds a generous wedge of Quicke’s Vintage Clothbound Cheddar, followed by the hot pickled beets. A handful of salad then lays the way for the crisps, stacked as high as physics will allow, before the lid comes down with a crunch.
Watch Tom make the Ultimate Crisp Sandwich and find the individual recipes below.