Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer and adds depth to salads and risotto.
Typical values per 100g: Energy 1729kj/417kcal, Fat 35.7g (of which Saturates 22.7g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 25.4g, Salt 1.7g
Pasteurised. Goats' MILK. Suitable for vegetarians.
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Rated 4 out of 5
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This cheese has a real depth of complex flavours. Perfect for grilling or nibbling on it's own, with Fireflame Chilli jam, Peter's Yard Crackers or a walnut.
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Rated 5 out of 5
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Subtle flavour, nice and not too goaty!! Very nice.
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Rated 5 out of 5
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Really delicious
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Rated 5 out of 5
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I enjoy this hard white goats cheese. It is piquant and full of flavour and local. Along with the fabulous whey butter it is a staple on my table.
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Rated 5 out of 5
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my favourite cheese in all the world
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Rated 5 out of 5
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