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Reading The Land by Dr. Katharine Earnshaw

This is a guest post by Dr. Katharine Earnshaw, a lecturer in Classics and Ancient History at the University of Exete...

Win the Ultimate Bank Holiday BBQ with Pipers Farm

We along with our barbecue partners-in-crime, Pipers Farm, are giving you the chance to win all the ingredients to m...

One man and a van: A food odyssey

Last month we were delighted to host chef John Quilter along with a crew from Woman & Home as part of the NEFF Fo...

Uncovering new dimensions in cheesemaking

On Tuesday 20 March, we joined forces with Montgomery’s from Somerset, and revealed the results of an experiment whic...

A Vintage West Country Pairing

We always love having visitors to Home Farm and last month we hosted a welcome group from Sheppy's Cider. With their ...

Ultimate Crisp Sandwich

Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clot...

Festive Winter Feasting

As the days get shorter and the evenings draw in, we're thinking up delicious pairings, practising our festive recipe...

For the Love of Food

We're really proud to be involved in a very special project. Over a year ago we met talented duo Chris and Rob from W...

This Land

This year brings the single largest change in our time-honoured recipe in decades. Harnessing one of nature's purest...

Wellbeing from the sea

With just four ingredients in cheese making, we passionately believe that each one should be the best it can possibly...

A new wave in cheese

Following years of testing, tweaking and ageing in our stores at Home Farm, we are very pleased to announce a new pa...
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