Order by 19th december for christmas delivery

Our wild cultures from the swinging sixties

  One of the key moments in cheesemaking is the acidification of milk, which causes it to split into solid curds and...

Goat’s cheese glory

We're so proud to announce this year’s Great Taste results. We've brought home stars for six of our products, includi...

Introducing our Journal: This Land

We’ve been farming this land for 500 years and making clothbound cheese for five generations. We use our years of exp...

A Collaboration Comes of Age: Vintage & Cornish Sea Salt

Two years after our ground-breaking partnership began, this month sees the release of our first wedges of Vintage Clo...

Uncovering new dimensions in cheesemaking

On Tuesday 20 March, we joined forces with Montgomery’s from Somerset, and revealed the results of an experiment whic...

Introducing 'Lady Prue'

This month we're very excited to be introducing our first ever mixed milk cheese, Lady Prue, to the world, with the f...

Devon Wedges on World Stage

Joining 230 judges from 29 different countries, Mary Quicke once again represented Quicke’s this year for the 30th a...

The stars are shining

With the Great Taste 2017 results just released, we're very pleased to announce that four of our clothbound cheeses h...

What's in a wedge?

With most things in life you get out what you put in, and it’s the same with our clothbound cheddar. From the cows w...

Cheese Mite: Friend or Foe?

Take a trip down to our cheese stores and you might just see the evidence of some of the hundreds of cheese mites th...
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