Blog
Misteltoe and Wine
Mistletoe
Mistletoe grows in the branches of many an English tree, from willows to apples and even mighty oaks. Steep...
It's beginning to look a lot like Christmas...
We have cheeses stacked high in our stores and Christmas tunes playing in the packing rooms as we get all your order...
December on the farm
NATURE
The days are getting shorter and darker and the plants are feeling the lack of light. We’re grateful to have ...
Stir it up
A 'Quicke' History of the Christmas Pudding
Christmas pudding, plum pudding, figgy pudding... Whatever you call it ...
Devon Wedges on World Stage
Joining 230 judges from 29 different countries, Mary Quicke once again represented Quicke’s this year for the 30th a...
Julie's Top 10 Cheese Tips
Julie runs our wonderful farm shop here at Home Farm. She is passionate about local produce and supporting local bus...
What grows together, goes together
What grows together, goes together, as they say, so what better match could there be than Devon cider and Devon che...
November on the farm
NATURE
Leaves pour off the trees, revealing the bones of the landscape veiled up to now with summer splendour. The c...
Remember, Remember
While it may have a more sombre history, we also remember Bonfire Night for its warmth and joy. We come together th...
Tom Herbert
Tom Herbert is a fifth generation baker with hot bread in his genes.
Fresh out of baking college, Tom won Young Bake...
Ultimate Crisp Sandwich
Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clot...
Festive Winter Feasting
As the days get shorter and the evenings draw in, we're thinking up delicious pairings, practising our festive recipe...
