Blog
Stir it up
A 'Quicke' History of the Christmas Pudding
Christmas pudding, plum pudding, figgy pudding... Whatever you call it ...
Devon Wedges on World Stage
Joining 230 judges from 29 different countries, Mary Quicke once again represented Quicke’s this year for the 30th a...
Julie's Top 10 Cheese Tips
Julie runs our wonderful farm shop here at Home Farm. She is passionate about local produce and supporting local bus...
What grows together, goes together
What grows together, goes together, as they say, so what better match could there be than Devon cider and Devon che...
November on the farm
NATURE
Leaves pour off the trees, revealing the bones of the landscape veiled up to now with summer splendour. The c...
Remember, Remember
While it may have a more sombre history, we also remember Bonfire Night for its warmth and joy. We come together th...
Tom Herbert
Tom Herbert is a fifth generation baker with hot bread in his genes.
Fresh out of baking college, Tom won Young Bake...
Ultimate Crisp Sandwich
Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clot...
Festive Winter Feasting
As the days get shorter and the evenings draw in, we're thinking up delicious pairings, practising our festive recipe...
A Forager's Feast
Most foragers treat a patch of sloe like a pot of gold under a rainbow, keeping their find secret from trespassers an...
Fire, Land & Sea - Film
As Autumn gently moved upon us at Home Farm, so with it brought a special event we had been planning for some time......
Fire, Land and Sea
Last month we hosted a very special night at Home Farm. In celebration of the launch of our new recipe featuring Corn...
