Blog
Remember, Remember
While it may have a more sombre history, we also remember Bonfire Night for its warmth and joy. We come together th...
Tom Herbert
Tom Herbert is a fifth generation baker with hot bread in his genes.
Fresh out of baking college, Tom won Young Bake...
Ultimate Crisp Sandwich
Marking the launch of Burts Chips’ brand new Mature Cheddar & Spring Onion crisps, made with Quicke’s Mature Clot...
Festive Winter Feasting
As the days get shorter and the evenings draw in, we're thinking up delicious pairings, practising our festive recipe...
A Forager's Feast
Most foragers treat a patch of sloe like a pot of gold under a rainbow, keeping their find secret from trespassers an...
Fire, Land & Sea - Film
As Autumn gently moved upon us at Home Farm, so with it brought a special event we had been planning for some time......
Fire, Land and Sea
Last month we hosted a very special night at Home Farm. In celebration of the launch of our new recipe featuring Corn...
October on the farm
NATURE
The sun is now on its journey into the depths of winter. The riotous growth of summer lies in ruins, the eart...
For the Love of Food
We're really proud to be involved in a very special project. Over a year ago we met talented duo Chris and Rob from W...
September on the farm
Nature
Slowly, over the years, I'm starting to see the point of autumn. I've always loved its mists and mellow fruit...
Lyme Bay pairings
With ripe fruit flavours, a soothing warmth and a long finish, fruit liqueurs have always been a natural match for a ...
August on the Farm
Nature
August is the blousy end of summer proper. Leaves are heavy on the trees, some leaves starting to turn on a f...
