Blog
April on the farm
The sudden cold of last month passed, driven away by the power of the early spring sun. But it shows how reliant the ...
Natural Wine & Cheese Pairing
This month saw the annual RAW Wine Fair, the country’s showcase event for natural wine. To mark the occasion, we d...
Introducing 'Lady Prue'
This month we're very excited to be introducing our first ever mixed milk cheese, Lady Prue, to the world, with the f...
March on the farm
It’s so lovely to see the season on the turn. There may be the odd frost or even flurry of snow, and each day the su...
A Vintage West Country Pairing
We always love having visitors to Home Farm and last month we hosted a welcome group from Sheppy's Cider. With their ...
February on the farm
February always used to be the most difficult month, cold and still dark at the end of the winter. More recently, we...
January on the farm
After the feast of Christmas, there is the famine of January. It’s cold, dark, pinched, and all life yearns for the ...
Elderflower Fizz
It's said that summer starts when elder trees burst into flower and ends in late August when the berries are ripe. De...
Whiskey and Rye
As the temperatures plunge and the nights draw in, we need a little drop of something warm alongside our cheeseboards...
Misteltoe and Wine
Mistletoe
Mistletoe grows in the branches of many an English tree, from willows to apples and even mighty oaks. Steep...
It's beginning to look a lot like Christmas...
We have cheeses stacked high in our stores and Christmas tunes playing in the packing rooms as we get all your order...
December on the farm
NATURE
The days are getting shorter and darker and the plants are feeling the lack of light. We’re grateful to have ...
