Blog
Taste Quicke's at these autumn foodie events
It's a busy couple of months for Quicke's as we see our partners, friends and customers hold tastings from London's h...
October on the farm
NATURE
The hot summer has given hedgerows dripping with fruit. Now they are squelching into the damp corruption of a...
Eat, Drink, Devon - A Harvest Celebration
Join us for a harvest celebration with Pipers Farm and Sandford Orchards this October.
Sandford Orchards, Crediton...
Our wild cultures from the swinging sixties
One of the key moments in cheesemaking is the acidification of milk, which causes it to split into solid curds and...
Reading The Land by Dr. Katharine Earnshaw
This is a guest post by Dr. Katharine Earnshaw, a lecturer in Classics and Ancient History at the University of Exete...
Ludlow & Abergavenny Food Festivals
This month we are delighted to be taking part in masterclasses at two of the UK’s finest foodie festivals, Ludlow an...
September on the farm
NATURE
It’s been a hot, long summer. This year, we sprang from winter straight to summer, without the growthy spring...
One man and a van: A food odyssey
Last month we were delighted to host chef John Quilter along with a crew from Woman & Home as part of the NEFF Fo...
Goat’s cheese glory
We're so proud to announce this year’s Great Taste results. We've brought home stars for six of our products, includi...
August on the farm
NATURE
The parched landscape speaks of hot dry weather belonging to another country. Tree leaves crackle not rustle...
Introducing our Journal: This Land
We’ve been farming this land for 500 years and making clothbound cheese for five generations. We use our years of exp...
This Land: A celebration of the seasons, with Gill Meller
Last night we hosted a very memorable evening here at Home Farm, the launch of our new journal, This Land.
We couldn...
