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MEET THE TEAM BEHIND YOUR CHEESE-FILLED CHRISTMAS

With less than five weeks to go until the big day our dedicated team in Quicke’s Cheese Box - Sarah and Holly - have...
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November on the farm

NATURE I’m hoping for a golden autumn to set us up for the winter.  A bit of cold will colour the leaves, and som...

How to create an Autumn Cheeseboard

The landscape is awash with colour, the nights are drawing in and it is getting steadily cooler. It's time to embrac...

Sarah's Red Onion and Goats Cheese Tart

Congratulations to Sarah Knightley for winning our Autumn Cooking Photo Competition with her Red Onion and Goat's Che...

October on the Farm

NATURE Walking by the river, we saw a heron, standing like some ancient creature. We’d already seen one kingfisher, a...

WIN A QUICKE'S AUTUMN BUNDLE

As the nights draw in and the weather becomes cooler we feast upon the early autumn bounty. We swap barbecues for co...

How to cut a whole 27kg cheese

Here are a few simple steps to help you learn how to cut a whole 27kg cheese Cutting a whole cheese can seem like a d...

How to cut a truckle

Below our Product Manager Kate shows you how to cut a 1.8kg truckle and shares her advice on how best to store the t...

Apples & Orchards at Home Farm

There are many beautiful areas we hold close to our heart here at Home Farm, but one magical area (which might have ...

WIN TWO DELICIOUS CHEESE & WINE PAIRINGS

This week the Taste East Devon food and drink festival is taking place to celebrate all the incredible food and drin...

September on the Farm

NATURE The countryside falls quiet. The morning – and noon and night – a chorus of birdsong falls quiet.  It’s the ...

Win a Quicke's Cheese Tour & Lunch At THE PIG-at Combe

*COMPETITION CLOSED* We are delighted to have teamed up with THE PIG to give you the chance to win a delightful Devo...

Ooni Pizza Ambassador Scott shares his top tips for the perfect pizza

We recently spoke to Ooni Ambassador Scott, who shared with us his top tips for making the perfect pizza and of cour...
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