Blog
The bounty of summer: Mary's Garden Salad
Every day after work, Mary spends the last few daylight hours in her garden. The garden is her playground - a place t...
In slow pursuit of greatness
We are stewards of our land, in the same way we are all stewards of the earth. We protect it and nurture it, we work...
A summer wine & cheese pairing
Nothing beats sitting in the summer sunshine with friends enjoying a refreshing glass of wine and some cheese. Both a...
Golden cheese, meet the Double Devonshire
Shortly after building the cheese room in the early 1970s, we began making our own version of the celebrated Doubl...
July on the farm
NATURE
Everything is flourishing, flowering and rich. The baby horse chestnuts grow behind the ruins of the flowers,...
Five minutes with Fran, co-founder of The Beeswax Wrap Co.
Today marks the start of Plastic Free July, a month-long global initiative to raise awareness of plastic pollution...
Quicke's on the menu: James Golding, The Pig Hotel
Welcome to the first in our new 'Quicke's on the menu' series, uncovering some of the most prestigious and interesti...
Quicke's Presents: Academy of Cheese Level one
We are excited to announce that we are set to become the first cheesemaker to hold Academy of Cheese training courses...
Your guide to the ultimate summer cheese picnic
As the longest day edges closer, it’s time to make the most out of the extended light (whilst we have it) in the gre...
Win beer & cheese for your Dad this Father's Day
** COMPETITION NOW CLOSED **
Father's Day is coming up, and after some great feedback from our British beer and chee...
Summer Cheese Tasting at the Quicke’s Farm Shop
Saturday 15 June from 10:30am
There's nothing we love more than summer feasts in the sunshine with a good chilled bot...
British beer & cheese pairing: a match made on home soil
Why buy a mass-produced cheddar that lacks flavour and narrative when you can have an artisan clothbound cheddar that...
