Blog
January on the Farm
NATURE
The land has a drenched look from all the rain we’ve had. The grass on the cows’ river meadows has a combed lo...
How to style a Christmas cheese spread
Mulling spices fill the air, candles flicker, and carols play - the embers of Christmas begin to glow once again. Wor...
Cheese canapés for a festive gathering
Light the candles, stick on Bublé and pop the mulled wine on the stove, the time to celebrate Christmas has arrived. ...
December on the Farm
NATURE
The natural world closes up, retreats, and sinks down into the detritus of long-gone summer. And then I found ...
Create your own hamper
A Quicke's Hamper
Each Christmas we send hampers to all corners of the UK to make someone's day and help our custome...
How to make a natural Christmas wreath
There are few things more welcoming than a Christmas wreath greeting you at the front door as you come in from the co...
The season of giving
With the pumpkins made into soup and the bonfire burnt out, our attention turns to winter, and of course, Christmas. ...
November on the Farm
NATURE
Damp, dank and dark. That’s November’s reputation, and It looks like that’s what we’ll have. We descend toward...
Festive Cheese Tasting Evening at Quicke's
FRIDAY 22 NOVEMBER, 5PM
To help provide inspiration for the upcoming season of entertaining, from the cheeseboard to ...
The Spirit of All Hallows'
It's said that All Hallows' Eve is one of the nights when the veil between the worlds is thin - and whether you belie...
GAIL's Cauliflower & Goat's Cheese Quiche
Quicke’s and GAIL’s first came together earlier this year with lashings of Quicke's Whey Butter topping sourdough toa...
It's gold for Goat's at World Cheese Awards
We are delighted to have landed four honours at the World Cheese Awards in Bergamo, Italy with our multi-award-winnin...
