Blog
WIN A SUMMER CHEESE BOX
Summer has arrived on the Quicke's Estate; the hedgerows and meadows are filled with wildflowers, the hay has been c...
JUNE ON THE FARM
Nature
Everywhere you look luxuriates in the rich growth driven by the sun at the zenith. My husband Tom was digging...
Martha's Cheese and Chutney Sausage Rolls
There's nothing better than getting outdoors and enjoying the scenery of a park, beach or garden. With the weather g...
MAY ON THE FARM
NATURE
The cool weather has lengthened the exquisite beauty of this year’s spring. It always comes as a surprise: th...
THE BRITISH CHEESE WEEKENDER
The British Cheese Weekender returned for a second year, brought to us by the Academy of Cheese, the Specialist Chees...
MEET THE TEAM
Our people are at the heart of what we do. Crafting greatness relies on many hands and minds working together as one...
APRIL ON THE FARM
NATURE
April is the cruelest month, the poet said. It’s full of new life and new beginnings. That’s hard for the o...
Flavour Mapping: A New Framework for Tasting Cheese
We are excited to introduce to you some of the ways that we have been tasting our cheese. Going further than the 1-5 ...
March On The Farm
NATURE
March, in like a lion, out like a lamb? Biting east winds, or gentle sun and rain, all reliant on the great t...
Meet The Team
To produce Quality Cheese we need Quality Assurance & that is something we can guarantee!
We caught up with our ...
Rose and Clotted Cream Pancakes
Why stick to lemon and sugar when you could have Rose and Clotted Cream Pancakes? Briscoe's Regal Rose Jelly and a d...
Triple Cheese Pancakes
The combination of warm melted Oak Smoked Cheddar, Buttery Cheddar and Double Devonshire with a thin layer of mustar...
