Flavour Mapping: A New Framework for Tasting Cheese

We are excited to introduce to you some of the ways that we have been tasting our cheese. Going further than the 1-5 ...

March On The Farm

NATURE March, in like a lion, out like a lamb?  Biting east winds, or gentle sun and rain, all reliant on the great t...

Meet The Team

To produce Quality Cheese we need Quality Assurance & that is something we can guarantee! We caught up with our ...

Martha's Mac and Cheese

With just under two weeks to go until Valentine's Day, your thoughts might be turning to what to cook? We’ve teamed ...

February on the Farm

NATURE  There’s a tension between the inexorable turning of the year and the last blast of winter. The days are lengt...

WIN A CHEESE AND WHISKY BUNDLE

We are excited to have teamed up with Dartmoor Whisky to giveaway three stunning cheese and whisky pairings. To ente...

WIN A WINTER CHEESE BOX

Even in the depths of winter the Quicke's Estate retains it's beauty - especially on bright frosty mornings. We woul...

January on the farm

NATURE Day by day, the days lengthen minute by precious minute. That the days are getting longer is more heartening t...

Martha Collison's Feel Good Recipes

We are delighted to have partnered with Brighton based baker and recipe writer Martha Collison.  Martha's love of b...

Martha's Cheese Biscuits

"These double cheese biscuits are the best partner to a glass of wine or bubbly that I can think of! Buttery Cheddar...

Making cheese slowly

From the soil under our feet to the cheese maturing in our stores, we are led by the spirit of Slow Food. These guidi...

MEET THE TEAM

Our people are at the heart of what we do. Crafting greatness relies on many hands and minds working togethe...
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