Blog
October on the Farm
NATURE
The last of the fruit hangs fermenting on the trees and hedges, an aromatic ruin of this year’s long warmth b...
MEET THE TEAM
Our people are at the heart of what we do. Crafting greatness relies on many hands and minds working together as ...
Win an Autumn Cheese Box
COMPETITION CLOSED The Quicke's Estate looks exceptionally beautiful at this time of year and we would love to see y...
SEPTEMBER ON THE FARM
NATURE
The joyful plenty of September is tinged with sadness at the heralds of autumn. The joy is the pleasure of ful...
MEET THE TEAM
Our people are at the heart of what we do. Crafting greatness relies on many hands and minds working together as one...
FARM & ESTATE FILM
EXPLORE BEHIND THE SCENES OF OUR FARM & ESTATE
Explore behind the scenes with our new 'Farm & Estate Film', ...
August on the Farm
NATURE
Summer leaves hang heavy. We’ve had a long summer, starting as we went into lockdown in March. Long warm weeks...
Christmas Gift Guide 2020
Can't decide what to buy your friends or family this year? We've rounded up the best Christmas gifts for everyone on...
NEW PIONEERING HYBRID CHEESE
BE ONE OF THE FIRST TO TASTE PIONEERING ALPENCHEDDAR
In 2018, on a visit to Bavarian cheesemaker Albert Kraus’ dairy,...
HOW TO CREATE THE PERFECT WEST COUNTRY SUMMER CHEESEBOARD
Summer alfresco dining wouldn't be complete without a bountiful cheeseboard highlighting the best of the season. A be...
The Grass Fed Wedge
Grass is cows' favourite food. It's lucky, then, that grass grows so well in the lush fields of Devon. The easiest w...
JULY ON THE FARM
NATURE
We’ve had a summer-like spring and it looks like a spring-like summer, changeable and cool. We’ve had eno...
