Blog
Store Cupboard Recipes with Patrick Spinazza
Join us on Instagram this Friday 1 May at 7pm for a cooking demonstration with our very own Patrick Spinazza. He’ll ...
Join us for the inaugural British Cheese Weekender.
The inaugural British Cheese Weekender brought to us by the Academy of Cheese, the Specialist Cheesemakers Associati...
500G WEDGES & HOW TO STORE YOUR CHEESE
We all know that ordering in bulk is easier and more economical than ordering a little amount every week, but have yo...
Lockdown resources for food lovers
With no commute and a drastically reduced social calendar, we've got lots more time on our hands to learn something n...
Mary's open letter to Britain's Food Lovers
As the impact of the COVID19 outbreak takes its toll on artisan food and drink in the UK, Mary Quicke writes an open ...
Chocolate or cheese?
Cheese and chocolate are so different that the thought of pairing them can seem at the very least difficult, or you m...
Four Cheeses To Celebrate Spring's Arrival
With the longer days comes the stronger sun, strong enough now to nurture the new life that has arrived on Home Farm ...
April on the Farm
NATURE
This spring, there’s a poignant contrast between the worrying and absorbing unfolding drama of Coronavirus and...
Free delivery for NHS staff and all those in self-isolation
FREE DELIVERY ON ORDERS OVER £25
As a thank you to the amazing NHS staff who are working around the clock to keep our...
Win a Cornish Sea Salt & Quicke's Cheese Bundle Worth Over £100
Almost three years ago we made the single largest change to our time-honoured recipes in over a decade - we began usi...
What we're reading this World Book Day 2020
Ahead of World Book Day this year, we asked Quicke's staff to share their favourite reads about cooking, farming, fo...
March on the Farm
NATURE
I’ve been marvelling at trees, those largest of living things, that tower stately and unheeding over our live...
