Blog
Scotch Whisky & Cheddar Pairing
Burns Supper is a celebration of the life and legacy of the Scottish poet Robert Burns. The poet wrote more than 550...
Brand new cheese counter & tasting room at Quicke's
We're excited to announce the arrival of a brand new cheese counter & tasting room at Home Farm, set to be unveil...
Using up your festive cheese leftovers
That's it. Christmas and New Year over for another year. As we set our good intentions for the year ahead, scribbling...
Have you heard of Regenuary?
Regenuary - a concept where, for the month of January, all foods consumed are not imported, are local, seasonal and ...
January on the Farm
NATURE
The land has a drenched look from all the rain we’ve had. The grass on the cows’ river meadows has a combed lo...
How to style a Christmas cheese spread
Mulling spices fill the air, candles flicker, and carols play - the embers of Christmas begin to glow once again. Wor...
Cheese canapés for a festive gathering
Light the candles, stick on Bublé and pop the mulled wine on the stove, the time to celebrate Christmas has arrived. ...
December on the Farm
NATURE
The natural world closes up, retreats, and sinks down into the detritus of long-gone summer. And then I found ...
Create your own hamper
A Quicke's Hamper
Each Christmas we send hampers to all corners of the UK to make someone's day and help our custome...
How to make a natural Christmas wreath
There are few things more welcoming than a Christmas wreath greeting you at the front door as you come in from the co...
The season of giving
With the pumpkins made into soup and the bonfire burnt out, our attention turns to winter, and of course, Christmas. ...
November on the Farm
NATURE
Damp, dank and dark. That’s November’s reputation, and It looks like that’s what we’ll have. We descend toward...
