Blog
Cheddar Vs Parmesan: The Crack Off
We mongers and makers are always keen to show off our trade and learn from each other as we go - and as seriously as ...
Einkorn & Whey Sourdough by GAIL's Bakery
This month is Sourdough September, so we're celebrating with a slice of GAIL's Bakery's new Einkorn & Whey Sour...
September on the Farm
NATURE
Rich golden autumn days cling on to summer warmth like an imminent parting from a dear friend: yearned for, kn...
A Late Summer Cider & Cheese Pairing
A Late Summer Pairing
The transition from summer to autumn is in progress. We leave behind the long shadows, the beat...
Quicke's on the menu: The Cheese Truck at The Big Feastival
The Cheese Truck
Brought to you by the team behind The Cheese Bar in London, The Cheese Truck is their mobile street ...
Natural Wine & Quicke's Cheese Masterclass at River Cottage Festival
If you're heading to River Cottage's Summer Festival this year, you can taste superb examples of natural wines with s...
August on the farm
NATURE
So far it’s been a perfect season for grass growth. We had a long slow spring, and now a warm summer, interspe...
Win a selection of Lucy's Dressings
***COMPETITION NOW CLOSED***
Summer means sunshine and salad, and no salad is complete without a decent dressing to p...
Clothbound Cheddar stars at Great Taste
We are delighted to have been named among the winners at Great Taste 2019, taking five honours at the world’s most co...
The bounty of summer: Mary's Garden Salad
Every day after work, Mary spends the last few daylight hours in her garden. The garden is her playground - a place t...
In slow pursuit of greatness
We are stewards of our land, in the same way we are all stewards of the earth. We protect it and nurture it, we work...
A summer wine & cheese pairing
Nothing beats sitting in the summer sunshine with friends enjoying a refreshing glass of wine and some cheese. Both a...
