Blog
August on the farm
NATURE
The parched landscape speaks of hot dry weather belonging to another country. Tree leaves crackle not rustle...
Introducing our Journal: This Land
We’ve been farming this land for 500 years and making clothbound cheese for five generations. We use our years of exp...
This Land: A celebration of the seasons, with Gill Meller
Last night we hosted a very memorable evening here at Home Farm, the launch of our new journal, This Land.
We couldn...
July on the farm
NATURE
July is the natural world at its most blousy and full, leaves dark, dripping and heavy. At this mid point of ...
Five Minutes with Forager Chris Lewis
Foraging seems to have taken on a trendy label in recent years. With high-profile chefs centering their entire ...
June on the farm
NATURE
England is at its most beautiful. I’ve had the privilege of a slow train journey across Southern England. It’s...
May on the farm
NATURE
May explodes with the vigour of high spring, uncoiled and released from the unseasonal cold. In the evenings ...
A Collaboration Comes of Age: Vintage & Cornish Sea Salt
Two years after our ground-breaking partnership began, this month sees the release of our first wedges of Vintage Clo...
Gill Meller
We’re super stoked to announce our collaboration with chef, award-winning author and food writer, Gill Meller.
Gill'...
Uncovering new dimensions in cheesemaking
On Tuesday 20 March, we joined forces with Montgomery’s from Somerset, and revealed the results of an experiment whic...
April on the farm
The sudden cold of last month passed, driven away by the power of the early spring sun. But it shows how reliant the ...
Natural Wine & Cheese Pairing
This month saw the annual RAW Wine Fair, the country’s showcase event for natural wine. To mark the occasion, we d...
