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A new wave in cheese

Following years of testing, tweaking and ageing in our stores at Home Farm, we are very pleased to announce a new pa...

What's in a wedge?

With most things in life you get out what you put in, and it’s the same with our clothbound cheddar. From the cows w...

A match made in Devon

  Our local area is fit to burst with the most incredible artisan producers. We have some fantastic wine, cider and ...

How to create a cheeseboard

A cheeseboard is like a masterpiece. A good cheeseboard should be a feast for the eyes as well as the stomach. To tur...

How to cut a truckle

Here are a few simple steps to help you learn how to cut a truckle.  Cutting a truckle can seem like a daunting prosp...

Cheese Mite: Friend or Foe?

Take a trip down to our cheese stores and you might just see the evidence of some of the hundreds of cheese mites th...

July on the farm

Nature The season has made that sudden leap from high spring to high summer. The leaves on the trees become heavy and...

June on the farm

Nature Beautiful, gorgeous, flourishing June, when every leaf reaches to the sky, and every creature luxuriates in pe...

May on the farm

Nature The motor of spring is revving to the full, a deep-throated green roar. The landscape is full of more greens t...

April on the farm

Nature April is when the whole of spring roars into gear.  The sun is in the same place as it is in August, so there...
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