Blog
A Forager's Feast
Most foragers treat a patch of sloe like a pot of gold under a rainbow, keeping their find secret from trespassers an...
Fire, Land & Sea - Film
As Autumn gently moved upon us at Home Farm, so with it brought a special event we had been planning for some time......
Fire, Land and Sea
Last month we hosted a very special night at Home Farm. In celebration of the launch of our new recipe featuring Corn...
October on the farm
NATURE
The sun is now on its journey into the depths of winter. The riotous growth of summer lies in ruins, the eart...
For the Love of Food
We're really proud to be involved in a very special project. Over a year ago we met talented duo Chris and Rob from W...
September on the farm
Nature
Slowly, over the years, I'm starting to see the point of autumn. I've always loved its mists and mellow fruit...
Lyme Bay pairings
With ripe fruit flavours, a soothing warmth and a long finish, fruit liqueurs have always been a natural match for a ...
August on the Farm
Nature
August is the blousy end of summer proper. Leaves are heavy on the trees, some leaves starting to turn on a f...
The stars are shining
With the Great Taste 2017 results just released, we're very pleased to announce that four of our clothbound cheeses h...
This Land
This year brings the single largest change in our time-honoured recipe in decades. Harnessing one of nature's purest...
The Ages of Fire
Cooking outside over fire must be one of the best ways to cook. It's not just about the food - which tastes incredibl...
Ben Quinn
We are stoked to announce Ben Quinn as our latest Quicke’s ambassador. Like any good South West relationship, Ben has...
