Blog
The stars are shining
With the Great Taste 2017 results just released, we're very pleased to announce that four of our clothbound cheeses h...
This Land
This year brings the single largest change in our time-honoured recipe in decades. Harnessing one of nature's purest...
The Ages of Fire
Cooking outside over fire must be one of the best ways to cook. It's not just about the food - which tastes incredibl...
Ben Quinn
We are stoked to announce Ben Quinn as our latest Quicke’s ambassador. Like any good South West relationship, Ben has...
Wellbeing from the sea
With just four ingredients in cheese making, we passionately believe that each one should be the best it can possibly...
A new wave in cheese
Following years of testing, tweaking and ageing in our stores at Home Farm, we are very pleased to announce a new pa...
What's in a wedge?
With most things in life you get out what you put in, and it’s the same with our clothbound cheddar.
From the cows w...
A match made in Devon
Our local area is fit to burst with the most incredible artisan producers. We have some fantastic wine, cider and ...
How to create a cheeseboard
A cheeseboard is like a masterpiece. A good cheeseboard should be a feast for the eyes as well as the stomach. To tur...
Cheese Mite: Friend or Foe?
Take a trip down to our cheese stores and you might just see the evidence of some of the hundreds of cheese mites th...
July on the farm
Nature
The season has made that sudden leap from high spring to high summer. The leaves on the trees become heavy and...
June on the farm
Nature
Beautiful, gorgeous, flourishing June, when every leaf reaches to the sky, and every creature luxuriates in pe...
