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BBQ Green Beans And Cheese Crumb Topping Recipe

The perfect BBQ veggie accompaniment or great as part of a BBQ tapas dishes. The charred crunchy green beans are light and refreshing while the cheesy crumb adds a touch of indulgence.   


  • 220g Green beans, trimmed on both ends 
  • Olive Oil 
  • Cornish Sea Salt 
  • Lemon, cut in half 
  • Bamboo skewers- soaked in water ready

Cheesy crumb 


For the Crumb: 

  1. Prepare the crumb by combining all ingredients apart from the cheese in a small bowl, spread out on a small, lined baking tray and bake at 180 for 10 minutes until crispy. 
  2. Leave to cool, once cool, add the finely grated Extra Mature Cheddar. 

For the Green Beans: 

  1. Carefully thread the green beans onto the with bamboo skewers.  
  2. Place the halved lemons down on the heated BBQ.  
  3. Place the skewers on the hot griddle or BBQ until just starting to brown on one side and then turn and repeat. 
  4. Once cooked take from the BBQ and squeeze the charred lemon over the beans and sprinkle the cheesy crumb and serve immediately.  




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