Autumn Apple Pizza Recipe

October is the perfect time of the year to enjoy seasonal apples with salty, savoury cheddar. Our Apple Pizza made with Mature Cheddar is a real mix of umami and sweet flavours. Enjoy with a mulled cider and friends. 



  • X2 Pizza dough balls 
  • 2 large Apples peeled and sliced thinly- squeeze a little built of lemon on to stop going brown while preparing the pizza base.  
  • 65 g of grated Quicke’s Mature Cheddar 
  • 25g cup packed brown sugar. 
  • 30g cup chopped walnuts. 
  • 1/2 teaspoon ground cinnamon  
  • 1/2 teaspoon ground nutmeg 
  • 2 tablespoons Quicke’s Whey butter cut into little pieces. 


  1. Take the dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.  
  3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
  4. Place in a pre-oiled pizza pan 
  5. In a bowl mix the cinnamon, chopped walnuts and nutmeg. 
  6. Arrange the think apple slices in a circular pattern on the base of the pizza. 
  7. Spread grated Mature cheddar evenly across apple. 
  8. Sprinkle over the nuts and spice mix along with the little pieces of butter. 
  9. Bake for 15 minutes until apples are soft and tender and the base is crisp. 
  10. Remove from oven and serve immediately. 




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