This pizza is a great pizza to make with leftover Halloween pumpkins to enjoy around the bonfire with friends. We love the autumnal colours and textures and it is a great combination of savoury, sweet and salty all in one.  

NUMBER OF SERVINGS 2 

INGREDIENTS 

• X 2 Pizza dough balls  
• 65g of Butternut Squash cut into small cubes 
• 1 clove garlic minced  
• 65g of grated Quicke’s Mature Cheddar
• 65g of grated Quicke’s Double Devon Cheese
• ½ red onion finely sliced. 
• 8 fresh sage leaves 
• 65g of good quality sausage 
• 1 tsp of Honey

 METHOD  

1. Take the dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.   
2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.   
3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.   
4. Place in a pre-oiled pizza pan  
5. Prepare the toppings 
6. Mix the cubes of pumpkin with oil a little bit of sage and minced garlic. And roast in the oven until soft and lightly golden. 
7. Gently caramelise the onions in pan and then set a side.  
8. Using the sausage squeeze out the sausage meat, into small balls and cook a pan with a little bit of olive oil. Once cooked set aside.  
9. Assemble the toppings on top of the pizza dough and bake for 10 minutes until the base is crisp and the toppings golden.  
10. Drizzle with honey and serve. 

COOKING TIME 25 MINUTES