FREE DELIVERY ON ALL HAMPERS & ORDERS OVER £60 TO THE MAjority of uk mainland postcodes

Spring Nettle Pizza

 

Enjoy a taste of Spring with this nettle and wild garlic pizza. 

INGREDIENTS 

  • 80g of nettle leaves- stalks removed- use gloves for this as you will get stung! 
  • Small bunch of wild garlic 
  • 45g Quicke’s Lady Prue cheese, thin slivers 
  • 60ml double cream 
  • X 4 Sourdough Pizza Balls 
  • Extra Virgin Olive Oil.  

METHOD 

  1. Mix the cream and wild garlic and nettles in a saucepan until softened 

Pizza: 

  1. Take the dough balls out from the freezer. Defrost overnight (at least 12hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.  
  3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
  4. Place in a pre-oiled pizza pan and spread the nettle mixture onto the base of the stretch pizza along with slivers of the cheese and a handful of fresh nettles evenly across the base and bake for 8 – 10 minutes or until crisp. 
  5. Remove from oven and sprinkle finely grated Lady Prue and serve. 

PREPARATION TIME 15 MINUTES 

COOKING TIME 10 MINUTES 

 

recommended products

RELATED ARTICLES

Nettle, Bacon and Smoked Goat's Cheese Tart

Gill Meller's wonderfully simple but incredibly flavoursome spring tart. It’s a great combination of crumbly pastry, ...

Pumpkin & Cheese Scones Recipe

These delicious autumnal scones are the perfect treat for afternoon tea on Halloween. Serve while they are still war...

Cheesy Croquettes with Single Variety Jalapeno Jam

These Mature cheese potato croquettes are the perfect dish to serve as part of autumn tapas or as a side to winter su...
Close (esc)

10% OFF YOUR FIRST ORDER

10% off your first order when you

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now