DOUGH BALLS WITH FLAVOURED BUTTER

Gathering with friends and family this Easter and need something easy and delicious to serve. These dough balls and flavoured butters are the perfect things to serve! 

INGREDIENTS 

  • X 4 Sourdough Pizza Balls 
  • 250g Quicke’s Slightly Salted Cows Whey Butter 
  • Parchment paper 

METHOD 

Wild Garlic Butter: 

  1. Make a wild garlic butter by mashing 83g of the softened butter with a bunch of finely chopped wild garlic.  
  2. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker.  
  3. Chill until needed.  
  4. You can freeze the log for a month and cut off slices as needed. 

Nasturtium Butter: 

  1. Mash the flower petals and slat in a pestle of mortar until a paste forms 
  2. Mash in the 83g of softened butter  
  3. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker.  
  4. Chill until needed.  
  5. You can freeze the log for a month and cut off slices as needed.

Basil and Extra Mature and tomato Butter:

  1. Mix the 4tbsp of Extra Mature finely grated and 2 tbsp of shredded Basil leaves and 1 tbsp of finely chopped sundried tomatoes with 83g of the soften butter 
  2. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker.  
  3. Chill until needed.  
  4. You can freeze the log for a month and cut off slices as needed. 

Dough Balls 

  1. Take the large Pizza dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  2. Remove 2 hours prior to use and bring up to room temperature  
  3. On a floured surface, divide up the dough balls into small edible sized bites, allow to double in size. 
  4. Place in a pre-oiled pizza pan and bake for 8 – 10 minutes until crisp. 
  5. Remove from oven and serve on a platter with the selection of flavoured butters. 

NUMBER OF SERVINGS 4 

PREPARATION  TIME 15 MINUTES 

COOKING  TIME 10 MINUTES 

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