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Subtle Smoked and Spiced Pizza

Indulge yourself with this smokey and spicy pizza, using Capreolus Rampisham Tingler salami. These mixed meats have the perfect combination of flavours, that pair with the  

INGREDIENTS 

NUMBER OF SERVINGS 4 

METHOD 

Pizza: 

  1. Take the dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.  
  3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
  4. Place in a pre-oiled pizza pan and thinly spread a dollop of the Smokey tomato relish. 
  5. Sprinkle on the grated Smoked Double Devonshire and Buttery cheese  
  6. Add the Rampisham Tingler Salami.   
  7. Bake in the over until the cheese is golden and the base is crisp.  
  8. Remove from oven and serve immediately.  

PREPARATION TIME 15 MINUTES 

COOKING TIME 10 MINUTES 

 

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