Goat's Cheese, Honey & Thyme Pizza

Enjoy our take on a bianca pizza, with the creamy nutty goats cheese, freshness of thyme and a hint of sweetness from the honey, the perfect simple Summer dish to enjoy with friends.  

INGREDIENTS 

  • X 4 Sourdough Pizza Balls 
  • 300g Quicke’s Goats Cheese grated 
  • Honey 
  • Sprigs of Thyme 

NUMBER OF SERVINGS 4 

METHOD 

Pizza: 

  1. Take the dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.  
  3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
  4. Place in a pre-oiled pizza pan and spread grated Goats cheese evenly across the base sprinkle on the thyme and bake for 8 – 10 minutes until crisp. 
  5. Remove from oven and drizzle over a bit of honey and serve. 

PREPARATION TIME 15 MINUTES 

COOKING TIME 10 MINUTES 

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