Delicious, Devon made Camemberts
Made by hand using the slow traditional methods first used in the 18th century in Normandy and milk from Sharpham Dairy's Jersey cow herd, these cheeses have their own deliciously distinctive taste profile. They have a deeper, more earthy and intense flavour and aroma than their Brie relatives.
Wrinkly on the outside and soft and creamy on the inside these little beauties are perfect for baking, adding to a cheeseboard or nibbling on with a glass of wine whilst cooking supper.
Suitable for Vegetarians. Made using thermised Jersey cows' milk.