Vintage Clothbound Cheddar
Description
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to buttery, to salted caramel.
GREAT TASTE JUDGE'S COMMENTS
"A lovely and very pleasant cheese with an enticing aroma of light hay and butter. It's fruity, creamy and well salted. Lovely notes of maturity balanced with creaminess. We can imagine this bubbling away on toast, just nibbled at and as a great ingredient for cooking. A versatile and delicious cheese."
Nutritional Advice
Typical values per 100g: Energy 1753kj/423kcal, Fat 37.2g (of which Saturates 23.5g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 26.6g, Salt 1.8g
Dietary Information
Pasteurised. Cow's MILK, Not suitable for vegetarians
Ingredients
Pasteurised Cow’s MILK, Cornish Sea Salt, rennet, starter culture.
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