White Lake Cheese Dairy Burrow Mump
The Burrow Mump takes it's name from a hill and historic site in Somerset. This delicious semi-hard cheese made by White Lake Dairy has a sweet, nutty flavour, with a rind washed in local Somerset Cider Brandy.
Ingredients: Unpasteurised Ewes milk and vegetarian rennet.
Minimum weight 250g
Delivery & Returns
Since most of our products are perishable, all parcels must be signed for. If you think you might be out when the postman calls, please include full delivery instructions such as ‘leave in the shed/ porch/ with a neighbour’. We're very proud of our handmade artisan cheeses. In the unlikely event of an order falling short of your expectations in any way, please get in touch to discuss a refund.
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