Fantastic cheese!
Absolutely wonderful selection of cheese. Looked great on a grazing table at a party. Well packed with clear instructions.
Taste |
Rated 5 out of 5
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WIN A QUICKE'S CHEESE & MR FILBERT'S BUNDLE. ENTER HERE.
order your bank holiday weekend cheese and goodies by 1pm today for delivery in time for the weekend
Please pre-order the cake at least 2 weeks in advance of your event.
Named after one of the fields that our dairy cows graze here on the Quicke's Estate, the Bicton Down Celebration Cake consists of four tiers of the finest handmade cheeses.
Serves up to 50 people.
The Tiers:
Important cake information:
Top Tier: EVE Handmade in Somerset by White Lake who makes the most incredible soft cheeses. Eve is a unique soft Goat's Cheese, made using 100% goats milk, this soft cheese is washed in Somerset cider brandy, adding a wonderful depth of flavour. The cheese is then wrapped in a vine leaf and matured. The perfect tier to a wedding cake, adding a bit of colour from the leaves and creating a wonderful nutty finish.
Second Tier:
BABY BARON BIGOD - Handmade in small batches using a Brie de Meaux recipe, this soft cow's milk cheese is something truly special. It is made by Fen Farm Dairy in Suffolk using the milk from their own herd of free-ranging Montbeliarde cows. The white rind is nutty and mushroomy and the interior is beautifully smooth and silky with a fresh and citrusy centre.
First Tier: QUICKE'S MATURE CHEDDAR - Handmade by Quicke's Cheese in Devon using the milk from their own herd of cows. This outstanding clothbound cheddar has been naturally matured for at least 6 months to create a creamy and buttery cheese with hints of caramel.
Base Tier: COLSTON BASSETT STILTON - Colston Bassett Dairy in Nottinghamshire make an absolutely delicious blue stilton using cow's milk that comes from local farms within 1.5 miles of the dairy. The cheese has a beautiful mellow flavour and is creamy yet tangy without being too acidic. .
Cake measurements:
Total height of the cheeses:
20cm
What our customers say:
BIX Contains pasteurised cow's MILK, Rennet: animal EVE- Contains thermised goat's MILK, Rennet: Vegetarian TUNWORTH Contains pasteurised cow's MILK, Rennet: animal NETTLE YARG Contains pasteurised cow's MILK, Rennet: Vegetarian COLSTON BASSETT STILTON- Contains pasteurised cow's MILK, Rennet: Animal MATURE CHEDDAR Contains pasteurised cow's MILK, Rennet: animal
Each cheese will come individually wrapped. Please ensure your cheeses are stored in a refrigerator at 5 degrees before the event. On the day of the event unwrap your cheese and assemble and decorate. The cheeses will be fine left somewhere cool for 4-5 hours. Please allow a minimum of 2 hours out of the fridge before serving to allow the larger cheeses to come up to room temperature.
10% off your first order when you
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