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Quicke's Mill Marsh Celebration Cheese Cake

Regular price £150.00

Description

Please pre-order the cake at least 2 weeks in advance of your event.

Named after one of the fields that our dairy cows graze here on the Quicke's Estate, the Mill Marsh is an impressive addition to your celebration! Each tier is made up of a beautiful handmade cheese. 

Serves up to 80 people.

The Tiers:

Top Tier: Baby Baron Bigod 250g | Fen Farm Dairy, Suffolk | Cow's Milk | Pasteurised

Second Tier: Mini Colston Bassett Stilton 900g (approx.) | Colston Bassett Dairy, Nottingham | Cow's Milk | Pasteurised 

First Tier: Mature Cheddar Truckle 1.8kg | Quicke's Cheese, Devon | Cow's Milk | Pasteurised

Base Tier: Cornish Nettle Yarg 3.5kg | Lynher Dairy, Cornwall | Cow's Milk | Pasteurised (V)

 Important cake information before you place an order:

  • Please place your cake order at least two weeks before your event (you can even select a date 12 months into the future at the checkout!). If your event is less than two weeks away please get in touch with us to see if we can fulfil the order.
  • Please select a delivery date at least 2 days before the event (we deliver Tuesday-Thursday to UK mainland postcodes). If you have any questions, please email: shop@quickes.co.uk or call: 01392 851000.
  • Please put into the notes section at the checkout, when your event is.
  • Your order will be sent via DHL on a pre-12pm delivery £10 or pre-10.30 am delivery £14 (excluding Scottish Highlands & Islands). Shipping costs are added at checkout.
  • Decorations and cake board in the photos are not included.
  • Click here to read our Cheese Cake FAQs.

More information about the cheeses that make up each tier:

Top Tier: BABY BARON BIGOD Handmade in Suffolk by Fen Farm Dairy, this is the smaller sister of Jonny Crickmore's Baron Bigod. Made in small batches to a Brie de Meaux recipe, it’s silky at its rind but crumbly at its core. The Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.

Second Tier: MINI COLSTON BASSETT STILTON Colston Bassett Dairy in Nottinghamshire make an absolutely delicious blue stilton using cow's milk that comes from local farms within 1.5 miles of the dairy. The cheese has a beautiful mellow flavour and is creamy yet tangy without being too acidic. 

First Tier: MATURE CHEDDAR TRUCKLEHandcrafted on the Quicke's, Devon estate using milk from our grass-fed Quicke's breed cows, clothbound and naturally matured, typically for 6 months. Creamy and buttery with hints of brothy to grassy to caramel notes.  

Base Tier: NETTLE CORNISH YARG This vibrant cheese has been handmade by Lynher Dairies in Cornwall. The cheese is lemon and creamy just under the exquisite nettle rind and gloriously crumbly at the core. The nettles are edible!

Cake measurements:

Total weight: 6.45kg

Diameter of base: 24cm

Total height of the cheeses: 27cm

Ingredients

BABY BARON BIGOD- Contains RAW Cow's MILK, Rennet: Animal.  COLSTON BASSETT STILTON - Contains Pasteurised Cow's MILK, Rennet: Animal. MATURE CHEDDAR-Contains Pasteurised Cow's MILK, Rennet: Animal. NETTLE CORNISH YARG - Contains Pasteurised Cow's MILK, Rennet: Vegetable, Nettles.

Storage

Each cheese will come individually wrapped. Please ensure your cheeses are stored in a refrigerator at 5 degrees before the event. On the day of the event unwrap your cheese and assemble and decorate. The cheeses will be fine left somewhere cool for 4-5 hours. Please allow a minimum of 2 hours out of the fridge before serving to all the larger cheeses to come up to room temperature.

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