Mature Clothbound Cheddar
Description
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
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What the Great Taste judges said: "A great looking cheese with a good, savoury lactic aroma. A wonderfully creamy mouthfeel releases a very clean tasting Cheddar which has all the classic characteristics you would expect and want from a very well made 12 - 15 month old cheese." |
Nutritional Advice
Typical values per 100g: Energy 1753kj/423kcal, Fat 37.2g (of which Saturates 23.5g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 26.6g, Salt 1.8g
Dietary Information
Pasteurised. Cow's MILK. Not suitable for vegetarians.
Ingredients
MILK, Cornish Sea Salt, rennet, starter culture.
Pairs with
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