Sandford Orchards Rib Tickler 5%
Expert cidermaker Barny Butterfield, is passionate about protecting Devon’s traditional cider methods. Based just a few miles from our farm, Sandford Orchards' award-winning ciders use naturally fermented apple juice from orchards within a 30-mile radius of their press in Crediton.
Rib Tickler is a Fresh Apple Cider Crushed By Rugby Players. Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to Restart the official charity of the Rugby Players Association (RPA) this is a project that we’re very proud to support. Read the Rib Tickler Cider Story…
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity.
Fresh apple juice (not from concentrate), water, sugar, elderflower infusion, malic acid, sulphites, natural flavouring.