NEW Quicke's Tumble Down Celebration Cheese Cake
Description
Please pre-order the cake at least 2 weeks in advance of your event.
A NEW Celebration Cheese Cake with a fruit cake tier!
Named after one of the fields that our dairy cows graze here on the Quicke's Estate, the Tumble Down Celebration Cheese Cake consists of four tiers of the finest handmade cheeses and one tier of a delicious handmade rich fruit cake from Mrs Gill's Country Cakes. Fruit cake makes the perfect pairing for cheese!
This cake is bound to dazzle your guests and that's before they have even tasted the cheeses & fruit cake!
Serves up to 45 people.
The Tiers:
Important cake information before you place an order:
- Please place your cake order at least two weeks before your event (you can even select a date 12 months into the future at the checkout!). If your event is less than two weeks away please get in touch with us to see if we can fulfil the order.
- Please select a delivery date at least 2 days before the event (we deliver Tuesday-Thursday to UK mainland postcodes). If you have any questions, please email: shop@quickes.co.uk or call: 01392 851000.
- Please put into the notes section at the checkout, when your event is.
- Your order will be sent via Parcelforce on a pre-12pm delivery £10 or pre-10.30 am delivery £14 (excluding Scottish Highlands & Islands). Shipping costs are added at checkout.
- Decorations and cake board in the photos are not included.
- Click here to read our Cheese Cake FAQs.
More information about the cheeses that make up each tier:
Top Tier: EVE Handmade in Somerset by White Lake who makes the most incredible soft cheeses. Eve is a unique soft Goat's Cheese, washed in Somerset cider brandy, adding a wonderful depth of flavour. The cheese is then wrapped in a vine leaf and matured. The perfect tier to a wedding cake, adding a bit of colour from the leaves and creating a wonderful nutty finish.
Second Tier: BARON BIGOD Handmade in Suffolk. Made by Fen Farm Dairy in small batches to a Brie de Meaux recipe, it’s silky at its rind but crumbly at its core. The Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.
First Tier: RICH FRUIT CAKE Handmade just 16 miles away from our farm by Mrs Gill's Country Cakes. Following a 200-year-old recipe, Lisa uses local eggs and butter along with handfuls of plump vine fruits to create a wonderfully rich and moist fruit cake.
Base Tier: QUICKE'S MATURE CHEDDAR Handmade by Quicke's Cheese in Devon using the milk from their own herd of cows. This outstanding clothbound cheddar has been naturally matured for at least 6 months to create a creamy and buttery cheese with hints of caramel.
Cake measurements:
Diameter of base: 17cm
Total height of the cheeses: 19cm
Ingredients
EVE- Contains Thermised Goat's MILK, Rennet: Vegetarian BARON BIGOD- Contains RAW Cow's MILK, Rennet: Animal COLSTON BASSETT STILTON - Contains Pasteurised Cow's MILK,Rennet: Animal. NETTLE YARG- Contains Cow's MILK, Rennet: Vegetarian DOUBLE DEVONSHIRE-Contains Pasteurised Cow's MILK, Rennet: Vegetarian BUTTERY CHEDDAR- Contains Pasteurised Cow's MILK, Rennet: Animal SMOKED CHEDDAR-Contains Pasteurised Cow's MILK, Rennet: Animal MATURE CHEDDAR-Contains Pasteurised Cow's MILK, Rennet: Animal
Storage
Each cheese will come individually wrapped. Please ensure your cheeses are stored in a refrigerator at 5 degrees before the event. On the day of the event unwrap your cheese and assemble and decorate. The cheeses will be fine left somewhere cool for 4-5 hours. Please allow a minimum of 2 hours out of the fridge before serving to allow the larger cheeses to come up to room temperature.
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