These charcoal & rye sourdough crispbreads are inspired by Peters Yard's love of Swedish baking. Made using simple, natural ingredients including organic flour, fresh milk and their precious sourdough starter, which is allowed to ferment for 16 hours before each batch is made.
They can make a striking base for a canape, why not try our recipe here
90g
MILK, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
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