Lyme Bay Christmas Mead
Description
Lyme Bay Christmas Mead is a honey wine made by Lyme Bay Winery in East Devon’s Axe Valley. The mead is gently blended with Christmas spices to create a rich, smooth and mellow drink for the festive season.
How to serve
Enjoy a glass on its own as a Christmas drink, before or after a meal. Mead can be served at room temperature, lightly chilled, or gently warmed in a saucepan on a cold evening.
Pairing with cheese
The recommended pairing is Quicke’s Mature Cheddar. The honeyed sweetness and gentle spice of the mead offer a contrast to the savoury, full flavour of the cheddar, making it a good choice for a Christmas cheeseboard.
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For more festive drinks from the same producer, try Lyme Bay Christmas Pudding Wine or Lyme Bay Mulled Wine.
10% ABV. [Bottle size].
Allergen information
Contains sulphites.
Gluten free.
Suitable for vegetarians.
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