Cornish Charcuterie Duck Liver Pâté
Description
This duck liver pâté has a rich, buttery texture, finished with a generous dash of Cointreau. This absolutely delicious pâté is made by Cornish Charcuterie, an award-winning producer of British charcuterie and cured meats, with everything made on their farm at Norton Barton Artisan Food Village.
How to serve
Spread thickly on toast, crusty bread or crackers. It works well as a starter at a Christmas dinner, or as part of a festive grazing board alongside cheese, cured meats and chutney. Port is a traditional partner for duck liver pâté, so a small glass of Lyme Bay Elderberry and Port Liqueur makes a perfect pairing.
Build a Christmas board
Serve the pâté with a selection of Quicke’s cheese, such as Clothbound Cheddar, for a West Country spread that combines Cornish charcuterie and Devon cheese. For a ready-made selection, browse Quicke’s Christmas hampers.
Net weight: 125g.
Ingredients
Duck livers 45.3%, Butter (MILK), Onion, Duck meat (9.1%) Water, Maize starch, Cointreau, Yeast, Salt, Garlic, White pepper, Orange oil, preservative: E250.
Storage
Once open use within 3 days. Keep in a cool dry place, best served chilled.
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