Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Their artisan produce is all made on their farm at Norton Barton Artisan Food Village.
This duck liver pâté with Cointreau is deliciously decadent. The buttery texture is perfectly complemented by a generous dash of Cointreau.
110g
PLEASE NOTE-
To open, please pull the rubber seal apart at the opening, apart so that the yellow line splits, this will then break the seal and you can open the jar.
duck livers 63.4%, onions, butter (MILK) Cointreau 1.6%, sea Salt, garlic, white pepper, preservative E250
Refrigerate and enjoy within 3 days.
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