Restaurants

Restaurants

Gill Meller, Quicke's Ambassado, cooking in a restaurantWorking with some of the most inspiring chefs, cooks and restaurants around the world, few things give us more pleasure than seeing our products crafted into something extraordinary, and delicious. 

We're proud of the relationships we have built, working with likeminded people who care deeply about the food they plate.
Here are just a few of the people we work with...
Gill Meller, River Cottage Head Chef
"As a chef, I’ve always been inspired by farmers, growers and producers who do things properly. What they do, helps me do what I do, they are one of the reason's I love to cook. 
Quicke's is no exception. This wonderful family have been making artisan cheeses for centuries, in a holistic and respectful way. Their traditional clothbound cheddar is some of the best I’ve ever tasted." 
Brett Graham, The Ledbury Head Chef
"Quicke's Whey Butter is my favourite butter in England."
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