Partnerships
We are proud to work with a range of brilliant partners who help us do what we do - better.
From sustainable food bodies, farming support, to like minded people just as passionate about cheese as we are.
We are proud to support the work of our partners below.
Slow Food
Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
Quicke's are a member of the Slow Food Ark of Taste. Our traditional Whey Butter is recognised by Slow Food as a'forgotten food'.
"Retaining the artisan, traditional methods of production is what we are all about. Our cheese and buttermaking is a labour of love – good, honest and great tasting food – this is what we focus on at Quicke's. We are proud to support the Slow Food movement.” Mary Quicke, MBE.
LEAF
LEAF (Linking Environment And Farming) is the leading organisation delivering more sustainable food and farming. Working with farmers, the food industry, scientists and consumers, to inspire and enable sustainable farming that is prosperous, enriches the environment and engages local communities.
"We have been LEAF members for five years and use the LEAF Sustainable Farming Review as an annual check that we are running our farming business in the most sustainable way. We find it extremely useful for the whole business, including both the farm and our diversifications into cheese making, farm shop and café." Adam Reeves, Farm Manger
Guild of Fine Food
At the heart of the fine food world since 1995, the Guild of Fine Food supports and promotes speciality food producers and the independent delis, farm shops and food halls that sustain them. We're proud to be a member of the Guild and participate in the annual Great Taste and World Cheese Awards.
