Sharpham Cheese Camembert
Description
Best before dates of early Jan 2026 (around the 4th and 5th)
Delicious, Devon made Camemberts
Wrinkly on the outside and soft and creamy on the inside these little beauties are perfect for baking, adding to a cheeseboard or nibbling on with a glass of wine whilst cooking supper.
Made by hand using the slow traditional methods first used in the 18th century in Normandy and milk from Sharpham Dairy's Jersey cows, these cheeses have their own deliciously distinctive taste profile. They have a deeper, more earthy and intense flavour and aroma than their Brie relatives.
Suitable for Vegetarians. Made using thermised Jersey cows' milk.
Approx 280g
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