This is an unusually different but tasty cheesy bitesize canape. Together, the golden polenta and cheddar, red tomato and green sage epitomise Christmas on your serving platter. Pair with some festive fizz to dazzle your guests.
INGREDIENTS
- Readymade polenta
- Quicke’s Vintage Cheddar
- Fresh sage leaves
- Tomato puree
- Olive oil
- Butter
METHOD
- Fry the fresh sage leaves in butter until crispy and put aside for later
- Cut the polenta into small cubes and fry, turning until all sides are crispy
- Keeping the cubes in the pan, add a small bit of tomato puree on top of each polenta cube
- Add a sliver of Quicke’s Vintage Cheddar on top of the tomato puree
- Place the saucepan under the grill to melt the cheese, keep a close eye on these to ensure they don't burn
- Once the Vintage Cheddar has melted, plate up and garnish with a crispy piece of sage
This recipe is part of our festive cheese canapes series, you can see the rest of our ideas for a festive gathering here.
