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Goat's Cheese & Watermelon Summer Salad

Number
of servings
4

Preparation
time
15 mins

Cooking
time
0

Sweet and juicy watermelon is the perfect partner for our deliciously delicate goat’s milk cheese in this simple and refreshing summer salad.

INGREDIENTS

  •  ½ a watermelon diced
  • 100g Quicke’s Goat's Milk Cheese crumbled
  • A few spring of mint and oregano
  • A hand full of mix olives
  • 1 red onion finely sliced

Method

 Decorate on a board or plate and dress with the chilli mint dressing

Mint & Chilli Dressing

Ingredients

  • ½ bunch fresh chopped mint
  • 2 chillies finely chopped (any kind) take the seeds out if you like it not so hot
  • ½ cup sugar
  • 2/3 cups water
  • 2 tbsp fish sauce

Method

  1. Boil the sugar, water and chillies to make a thin syrup
  2. Add the mint and fish sauce and leave to cool and infuse in the fridge
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