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Goat's cheese straws with olives & red onion marmalade

Number
of servings
40

Preparation
time
25 mins

Cooking
time
20 mins

The great thing about this already-quick recipe is that they can be prepped beforehand and finished off in the oven before serving to your guests. Sticky, flaky and soft, these are the perfect accompaniment to a glass of Christmas port. 

Ingredients

  • 
200g Quicke's Goat’s Milk Cheese, coarsely grated
  • 
100g Quicke's Vintage Cheddar
  • 2 x 320g packs ready-rolled all-butter puff pastry
  • 
200g red onion marmalade
  • 100g pitted black olives, drained and roughly chopped
  • 3 tbsp roughly chopped fresh thyme leaves

Method

  1. Preheat the oven to 200°C/180°C fan/gas 6
  2. Place the puff pastry sheets (still resting on the paper they come in) onto two baking sheets
  3. On each piece of pastry, cover with an even spread of red onion marmalade, then sprinkle with the olives, thyme and grated Quicke's Goat’s Milk cheese
  4. With the long edge of the pastry facing you, cut each sheet vertically in half
  5. Horizontally, cut each half into 
10 strips
  6. 
Twist each straw, grate over 
the Quicke's Vintage Cheddar, then bake for 
15-20 minutes or until golden and crisp

 

This recipe is part of our festive cheese canapes series, you can see the rest of our ideas for a festive gathering here.  

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