Pinwheels are quick and easy to make and make perfect finger food for your Christmas party.
INGREDIENTS
- 1 packet of puff pastry
- 1 jar of pesto
- 200g grated Quicke’s Extra Mature Cheddar
METHOD
- Roll out the pastry, it’s a little easier to handle if it's coming up to room temperature
- Lay it landscape and spread the pesto generously over the pastry
- Sprinkle the cheddar over the top
- Tightly roll the pastry up lengthways so that the cross-section is a tight spiral
- Cut the pieces into 1.5cm slices and place on an oiled baking tray
- Place in a warm over 160c for 10 minutes or until lightly golden. Make sure they’re not in for too long as the pesto burns quickly
This recipe is part of our festive cheese canapes series, you can see the rest of our ideas for a festive gathering here.
